Breakfast (or lunch or dinner, for that matter)
1. Whole wheat waffles topped with slightly sweetened plain yogurt and fresh raspberries
Lunch (or dinner)
2. Salad with arugula, black beans (hidden), queso fresco, tomatoes, yellow bell peppers, and avocado
3. Avocado, cheese, tomato, and lettuce sandwiches
4. Insalata caprese: basil leaves, tomato slices, fresh mozzarella, pine nuts, salt and pepper, and a drizzle of olive oil; even better with homemade bread
Dinner (or lunch)
5. Chestnut soufflé with lamb's lettuce, apple, and pine nut salad
6. Gnocchi with tomato sauce and parmesan, white beans with caramelized onions, and - to add the necessary color - a strip of chopped spinach
7. Cheese and artichoke quiche with arugula and tomato salad
8. Orecchiette pasta with fava beans, ricotta, and mint (serve a colorful salad separately)
9. Risotto, asparagus, and tomato slices
10. Vegetarian salade niçoise: red leaf lettuce, tiny boiled onions, asparagus, green beans, boiled eggs, tomato, avocado, capers - all cold, in a vinaigrette dressing
3 comments:
Oh, baby ... amazing dishes. I think a cookbook is in order, no??!
I ate every one of these meals, and they were all deliciously memorable.
This all looks fantastic! Some great ideas I must try. Now I must go home and eat.
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