Couscous salad and turkey legs

Last night we ate leftovers. They were good, but you don't want to read about them. Instead I'll tell you what Janet and Ken are up to. (I want them to move in with me and take over my kitchen.)

Report on our frugal meals
Saturday: couscous salad, one of our favorites. We used the cooked couscous left over from the chicken leg meal, and added chopped cuke, tomato, celery, onion, sweet pepper, lots of chopped Italian parsley, a little mint, and sautéed cubed chicken. (Jewel had a packet of 8 chicken tenderloins for less per lb. than any of the other chicken. I think they’re cheap because the tendon has to be removed).

For the salad dressing, Ken makes a socko blend of lemon juice, olive oil, and garlic. We really enjoy main dish salads with a lot of raw ingredients. Do you know Raw, Charlie Trotter’s cookbook featuring uncooked main dishes? Oh, and to finish this meal, since we're such copycats, Ken made chocolate panna cotta. We drank a Yellow Tail Riesling (shared 1/2 of a $10.99 1 ½ litre jug). It’s hard to figure out the cost of a meal like this, since it was composed of so many bits and pieces, but I know it was frugal.

Sunday night we indulged in our favorite red meat: turkey legs, oven roasted with aromatics. There are many bones, which I sometimes remove, serving the meat in the thickened pan juices, but last night we just used a bone plate. The two plump legs were plenty to eat and cost $4.00. We had boiled potatoes and sweet peas as accompaniment, Yellow Tail Shiraz Cabernet (same jug deal as the Riesling) to drink, more panna cotta for dessert.

Thanks for the inspiration, J & K! I'm now heading downstairs to see what further inspiration I can find in my refrigerator.