Online magazine alert: The Atlantic opened their Food Channel on Friday the 13th, and it's stunning. Beware, foodie friends: if you're having trouble reclaiming your day from Facebook, don't even think of going to the food channel. You could be trapped there for hours, and this is only their third workday.
Senior editor Corby Kummer (author of The Joy of Coffee and The Pleasures of Slow Food) describes his new venture: "It's about food, but like everything else in The Atlantic, it's about much more than that: politics, business, literature, the environment -- most of all, pleasure."
I'll drink to that. And cheers to Ted Olsen for sending me the link!
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