Once upon a time, restaurants lured customers with promises of "home-cooked" meals, food just like Mother used to make. But nowadays we Americans spend nearly half of our food dollars in restaurants, and home cooks now want to imitate professional chefs.
- "No need to leave home, make reservations, and go out," says www.copykat.com. "You can make recipes that taste just like the restaurant without ever having to leave home."
- Buy lots of (expensive) equipment and you can cook "Just Like in a Restaurant Kitchen," suggests Sara Levine in the Washingtonian.
- Google "restaurant taste" + frozen and you'll find a plethora of prepared foods to make your meals (to quote my father-in-law) "just like downtown only not so crowded."
O, that way madness lies; let me shun that;
No more of that.
No more of that.
--King Lear
Marcella Hazan to the rescue! Restaurant food, she writes, is entertainment. Home cooking is something else:
I am my family’s cook. It is the food prepared and shared at home that, for more than 50 years, has provided a solid center for our lives. In the context of the values that cement human relations, the clamor of restaurants and the facelessness of takeout are no match for what the well-laid family table has to offer. A restaurant will never strengthen familial bonds.Enjoy your turkey leftovers at home, with someone you love.
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