Thursday, February 7, 2008

A Lenten birthday feast

crudités with hummus

Martellozzo prosecco (Veneto)

potage aux patates douces

crab ravioli with shallot cream

Litorale vermentino (Maremma Toscana) 2006

risotto with porcini, cremini, & shiitake mushrooms

roasted root vegetables

L’Ecole N° 41 syrah (Columbia Valley) 2004

fromages assortis

flourless chocolate cake

Hardy’s Whiskers Blake classic tawny dessert wine


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