crudités with hummus
Martellozzo prosecco (Veneto)
potage aux patates douces
crab ravioli with shallot cream
Litorale vermentino (Maremma Toscana) 2006
risotto with porcini, cremini, & shiitake mushrooms
roasted root vegetables
L’Ecole N° 41 syrah (Columbia Valley) 2004
fromages assortis
flourless chocolate cake
Hardy’s Whiskers Blake classic tawny dessert wine
Café
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