crudités with hummus
Martellozzo prosecco (Veneto)
potage aux patates douces
crab ravioli with shallot cream
Litorale vermentino (Maremma Toscana) 2006
risotto with porcini, cremini, & shiitake mushrooms
roasted root vegetables
L’Ecole N° 41 syrah (Columbia Valley) 2004
fromages assortis
flourless chocolate cake
Hardy’s Whiskers Blake classic tawny dessert wine
Café
No comments:
Post a Comment
Since I'm no longer posting on this blog, I've shut down comments to avoid spam.
Note: Only a member of this blog may post a comment.